I wanted to do a green drink for St. Patrick’s Day since green beer is out of the question for me. Not only because of the whole gluten thing but because I’m really not keen on drinking artificial food coloring. 

I love kombucha. Love love love. Been drinking it for years. For most of my life I’ve only ever been a plain water drinker – carbonation has always burned my throat and well, you know me and my recent history of coffee love. When I discovered kombucha, I loved that it was something else I could enjoy! 

Stir margarita mix, tangerine juice, and tequila together in an oversized glass or small pitcher.Run a lime or tangerine wedge around the outside of 2 glasses and dip in salt.

In a medium saucepan, add lemon zest, thyme sprigs, sugar and water. Bring to a low boil and reduce heat to simmer for 5 minutes. Remove from heat and let the syrup cool for 10 minutes.